Welcome To Vinnie’s

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Welcome to Vinnie’s Steak House and Tavern, the premiere destination for fine dining in the Triangle since 1987.  Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry Aged Ribeyes and a Bone-In Filet Mignon exclusive to Vinnie’s.

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A Season Of Events

Meet-The-Maker

Vinnie’s Steakhouse & Tavern continues our Meet the Maker Dinner Series for 2014. Join us for every one of these unique events featuring specialty producers from around the country.

Elizabeth Spencer Winery Dinner, September 18th at 6:30 pm

The Certified Angus Beef Dinner, October 30th at 6:30 pm

Bourbon Event For Charity, featuring TOPO Distillery from Chapel Hill, November 20th at 6:30pm

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Certified Angus Beef

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There are many brands of beef, but only one Angus brand exceeds expectations. Since 1978, only one brand has promised and delivered the most flavorful, tender and juicy cuts. The Certified Angus Beef ® brand, as the original, has set the bar for high-quality beef and premium programs. The success of the brand has spurred a cloud of “Angus confusion,” as other programs tout similar Angus names. However, not all Angus beef is created equal. Each Angus program varies in its set of standards, not always delivering consumers the quality they expect.

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7440 Six Forks Rd | Raleigh, North Carolina 27615 | Reservations (919) 847-7319 Bar: Mon-Sat 4PM-Midnight | Dining Room: Mon-Thur 5-10PM; Fri-Sat 5-11PM

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