What’s New At Vinnie’s
Vinnie’s Steak House and Tavern is pleased to announce our involvement in this year’s Triangle Wine and Food Experience to benefit the children of Frankie Lemmon School & Developmental Center, on January 30th – February 1st. Click the link below to view all participating locations and events.
As the cold weather returns, remember Vinnie’s has plenty of great dishes to keep you and your loved ones warm! This week we are proud to showcase more of our favorite winter dishes.
Start your meal with one of your local favorites, Chef Tom’s famous Baked NC Oysters with Bacon, Collards and Brie.
Tomorrow, we’ll have a NEW seasonally inspired soup, Wild Mushroom and Leek with Shaved Black Truffles.
Remember to enjoy our tasty Bacon Braised Collard Greens as a supplement to your meal…this southern classic is sure to be a wonderful addition to any entree.
From our friends at Locals Seafood, we have Grilled NC Snowy Grouper, served over Chard Onion Hash, Smoked Pepper Beurre Blanc and Microgreens.
And as always, save room for dessert…NEW later this week we will be offering
our beautiful and sophisticated Blood Orange Semifreddo with a Chocolate Spice Cake, Chocolate Bark, Pistachio Brittle , Candied Blood Orange Zest and a Blood Orange Reduction.
Blood Orange Semifreddo
Blood Orange Semifreddo layered between a decadent Chocolate Spice Cake and topped with a crunchy Chocolate Shell, the Semifreddo is perfectly paired with Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.
NC Snowy Grouper
NC Snowy Grouper grilled to perfection, served over Charred Onion Hash, finished with a Smoked Pepper Beurre Blanc and garnished with fresh Microgreens.