What’s New At Vinnie’s
‘Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two special people that were a part of the Vinnie’s family. Please consider donating a toy this season in their memory, so that we can continue their legacy. Last day to make donations is Saturday, December 21st.
Last minute gift giving is a breeze at Vinnie’s Steak House and Tavern. Vinnie’s Gift Cards are available on our website, over the phone, or in person.
Remember to take some time in between your holiday shopping to enjoy the finer things, like a good steak and a nice glass of wine. Vinnie’s is proud to offer the best flavors of the season. Come see what our kitchen has in store for you this week.
Start your meal with one of your holiday favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
If the nights have got you chilled, warm up with our classic Tomato-Basil Bisque garnished with Garlic-Herb Croutons and freshly grated Parmesan.
It wouldn’t be the holidays in the south without our tasty Collard Greens…this southern classic is sure to be a wonderful addition to any entree.
Our tasty featured entree that’s just perfect for a Cold Winter’s Night, slow-cooked 48-hour Certified Angus Beef Short Ribs served wtih Carolina Gold Rice, Baby Bok Choy, Pickled Carrots, and Sesame Jus.
Tomorrow we’ll have a NEW dessert, Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate and Toasted Hazelnuts.
Pamlico Sound Baked Oyster
Headlining our featured list this week are our heavenly NC Baked Oysters loaded up with Bacon, Collards and Brie and baked until golden-brown delicious.
48-hr Certified Angus Beef Short Rib
48-hr Certified Angus Beef Short Rib accompanied by Carolina Gold Rice, Baby Bok Choy, and Pickled Carrots, finished with Sesame Jus.