What’s New At Vinnie’s
All you need is Love, but a little steak now and then doesn’t hurt. Valentine’s Day is this Thursday and reservations are limited, but we’ll be celebrating all week with special Valentine’s features from the kitchen.
Begin your meal with our Grilled Atlantic Octopus served with House-made Chorizo, Yukon Gold Potatoes, and Salsa Verde.
Starting this Thursday, for a limited time, entice your taste buds with Chef Tom’s famous Lobster Bisque with Roasted Lobster Tail Salad. It wouldn’t be Valentine’s Day at Vinnie’s without it.
Be on the lookout for our Braised Certified Angus Beef Short Ribs served over Mashed Potatoes with Pearl Onions, King Trumpet Mushrooms, Carrot Flowers, Pea Shoots and Braising Jus.
Also coming this Thursday, for a limited time, Chef Tom will be serving Baked Alaska with Chocolate Ice Cream, Cornbread Pound Cake, Toasted Italian Meringue, and a Raspberry-Chambord Sauce