What’s New At Vinnie’s

Vinnie’s Steak House and Tavern is pleased to announce our involvement in this year’s Triangle Wine and Food Experience to benefit the children of Frankie Lemmon School & Developmental Center, on January 30th – February 1st. Click the link below to view all participating locations and events.
Surely you are eager to get to Vinnie’s this week to enjoy our seasonal fare. Chef Tom and our excellent kitchen crew have some great dishes for you, showcasing the best winter has to offer.
Start your meal with one of your local favorites, Chef Tom’s famous Baked NC Oysters with Bacon, Collards and Brie.

Savor our Butternut Squash Bisque with Crispy Oyster Mushrooms, Smoked Sour Cream and Scallions.

Remember to enjoy our tasty Bacon Braised Collard Greens as a supplement to your meal…this southern classic is sure to be a wonderful addition to any entree.
From our friends at Locals Seafood, we are expecting a fresh delivery of NC Snowy Grouper. Call or stop by to see how Chef Tom will be preparing this delectable fish.
And as always, save room for dessert…NEW later this week we will be offering
our beautiful and sophisticated Blood Orange Semifreddo with a Chocolate Spice Cake, Chocolate Bark, Pistachio Brittle , Candied Blood Orange Zest and a Blood Orange Reduction.

Blood Orange Semifreddo

Blood Orange Semifreddo layered between a decadent Chocolate Spice Cake and topped with a crunchy Chocolate Shell, the Semifreddo is perfectly paired with Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.

NC Black Sea Bass

NC Black Sea Bass served over a Crispy Polenta Cake and Sauteed Spinach, finished with our Preserved Lemon Aioli.