What’s New At Vinnie’s
Remember, Vinnie’s will be closed the entire week following July 4th, Tuesday, July 6th through Saturday, July 10th to give our staff some much-needed R&R and to spruce things up a little at Vinnie’s. We will reopen for normal business hours on Tuesday, July 13th. We hope you have a safe and happy holiday, but we hope to see you at Vinnie’s before the break!
Since we will be closed next week, we will be running our inventory down throughout the week. If you plan to join us for dinner this week and have your heart set on a particular menu item, please give us a call to check on availability.
This week in the kitchen, Chef Tom and his stellar crew have been working hard to provide you with our state’s seasonal best. Starting with our Fried Green Tomatoes… thinly sliced, fried to perfection, and served to you with house-made Pimento Cheese and Green Goddess Dip. What a treat!
Enjoy fresh local greens with this week’s Blue Sky Farms Salad, consisting of Mixed Baby Lettuces tossed in a Herb Garden Vinaigrette with Roquefort Cheese, Yellow Wax Beans, Pickled Red Onions, Tomatoes, Radishes, and Cucumbers.
Remember to enjoy our Duck Fat Mushrooms as a supplement to your meal…Wild Mushrooms sautéed in duck fat, finished with shallots and fresh thyme. Also, our Twice Baked Potatoes mixed with Cheddar Cheese, Sour Cream, Butter, Bacon Bits, and Chives then baked again to a Golden Brown and Delicious are the perfect addition to any entree.
From our friends at Locals Seafood, we’ll have a limited amount of Blackened NC Mahi Mahi. You can also enjoy a Cold-water Maine Lobster Tail as an entrée, or you can always add it to your favorite steak to make it a Surf & Turf.
Anytime is the perfect time for Ice Cream! This week we’ll be featuring Chef Tom’s version of Cherry Garcia… homemade Cherry Ice Cream with Cherries and Dark Chocolate Chunks. Yum!
Per the Governor’s announcement, we will be lifting the mask requirement for guests within our restaurant. If you do not feel comfortable not wearing a mask, please feel free to continue to do so. With the capacity limits and social distancing lifted, we strongly recommend making a reservation. Please call us directly at 919-847-7319, visit our website or find us on Open Table.
If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.
Blue Sky Farms Salad
This week’s Crisp and Refreshing Blue Sky Farms Salad consists of Mixed Baby Lettuces in a Garden Herb Vinaigrette with House Smoked Mozzarella, Marinated Green Beans, Pickled Red Onions, Cherry Tomatoes, Radishes, and Cucumbers.
Fried Green Tomatoes
Get it while it’s hot! Start your meal with Fried Green Tomatoes, thinly sliced and fried up to perfection, served to you with a housemade Pimento Cheese and Chef Tom’s Green Goddess Dip.