What’s New At Vinnie’s…

October is a time to appreciate crisp cool mornings, blue skies, and colorful leaves. As we continue to transition into Fall, we patiently await the arrival of more seasonal flavors from Chef Tom. Join us this week and enjoy some mouthwatering features showcasing the best NC has to offer.

Nothing says Fall like a hot bowl of savory Butternut Squash Bisque topped with Crispy Oyster Mushrooms, Smoked Sour Cream, and Scallions. Don’t miss out on one of your fall favorites starting tomorrow.

NEW this week, try our Green Been Stir-fry, made with our Ginger-Soy Sauce, Garlic, Red Peppers, and Toasted Sesame Seeds. It’s the perfect addition to any meal.

Tomorrow, from our friends at Locals Seafood, we will have NC Speckled Trout. Call or stop by to see how Chef Tom will be preparing this delicious fish. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or add it to your favorite steak to make it a Surf & Turf. We will also have a limited supply of Bone-In Heritage Farms Pork Chops and Outer Banks Scallops. With so many options, you’ll have to dine with us more than once this week!

Later this week, we will be introducing our NEW Seasonal Dessert- Pumpkin Cheesecake. House-made with Ginger Snap Crust and embellished with Toasted Pecans, Caramel Sauce, and Cinnamon Crème Anglaise. Don’t miss out on this delicious treat!

Per the Mayor’s announcement as of Friday, February 25th you will be not required to wear a mask when you come in to dine with us. Please feel free to call us if you have any questions or concerns. Your safety and health and that of our staff are our top priority in these trying times. With the capacity limits and social distancing lifted, we strongly recommend making a reservation. Please call us directly at 919-847-7319, visit our website or find us on Open Table.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Butternut Squash Bisque

Warm, savory, and full of flavor. Our Butternut Squash Bisque is served topped with crispy Oyster Mushrooms, Smoked Sour Cream, and Scallions.

Green Bean Stir-Fry

It’s that time of year again and back by popular demand is our Green Bean Stir-Fry. Local Green Beans Stir-Fried with Garlic, Red Pepper, Ginger-Soy Sauce, Sesame Seeds, and Scallions.

Pumpkin Cheesecake

House-made with a Ginger Snap Crust and embellished with Toasted Pecans, Caramel Sauce, and Cinnamon Crème Anglaise. Don’t miss out on this delicious treat!