What’s New At Vinnie’s

What’s New At Vinnie’s
Every so often Vinnie’s needs your support. It is that time of year when many local publications begin taking votes for their “Best Of” lists. Follow the link below to visit Indy Week’s Best of the Triangle Ballot and Vote For Vinnie’s!


All around Raleigh it’s a stunning sight, the first blooms of the season exploding with radiance, the crisp blue skies scattered with clouds giving way to the sun’s rays as they warm the air and we are comforted in the knowledge that spring is on its way. With that in mind, during this transition from winter to spring we anxiously await for the spring crops from our local farmers, providing us with some fresh new ingredients to get creative in the kitchen.

Please join us later this week for some late winter dishes that Chef Tom has in store for you; including NC Clams, Butternut Squash Bisque, NC Swordfish, and Baked Alaska.

In the Tavern, try our NEW featured Burger that is sure to make your mouth water. This week enjoy a Patty Melt with Caramelized Onions, Russian Dressing, Swiss, Cheddar and Bacon, all on Seeded Rye.

This week and every week come by for our amazing Weekly Features!

Every Tuesday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.

Every Wednesday, in addition to our delicious dinner menu, we offer a Prix Fixe menu for two, which includes a bottle of wine and a three-course meal, perfect for a date night!

Butternut Squash Bisque

Warm, savory and full of flavor. Our Butternut Squash Bisque is served topped with crispy Oyster Mushrooms, Smoked Sour Cream, and Scallions.

Baked Alaska

We start with a layer of our Southern-style Pound Cake, then a generous amount of our Homemade Chocolate Ice Cream, topped with Toasted Italian Meringue and finished with a Raspberry-Chambord Sauce.