This week at Vinnie’s Steak House & Tavern, Chef Tom has some delicious things cooking in the kitchen, so invite your friends and family and join us for an unforgettable dining experience.
Begin your meal with our Grilled Atlantic Octopus served with House-made Chorizo, Yukon Gold Potatoes, Watermelon Radishes, Microgreens and Salsa Verde.
Entice your taste buds with Chef Tom’s famous Maine Lobster Bisque with Roasted Lobster Tail Salad.
In the Tavern, try our NEW featured Burger that is sure to make your mouth water. This week enjoy a Patty Melt with Caramelized Onions, Russian Dressing, Swiss, Cheddar and Bacon, all on Seeded Rye.
Our featured entree is warm and comforting… Braised Certified Angus Beef Short Ribs served over Mashed Potatoes with Pearl Onions, King Trumpet Mushrooms, Carrot Flowers, Pea Shoots and Braising Jus.
For dessert, Chef Tom will be going old-school serving Baked Alaska with Chocolate Ice Cream, Southern-Style Pound Cake, Toasted Italian Meringue, and a Raspberry-Chambord Sauce.
If you’re still not sure what to get for dessert, try our Dessert Sampler for a limited time. You’ll get to experience not one but three of our popular desserts, including White Chocolate Cheesecake, Flourless Chocolate Torte, and Key Lime Pie.
Every so often Vinnie’s needs your support. It is that time of year when many local publications begin taking votes for their “Best Of” lists. Follow the link below to visit Indy Week’s Best of the Triangle Ballot and Vote For Vinnie’s!