Your Health and Well-Being is Our Top Priority
Every Tuesday & Thursday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.
As a reminder, we will now be offering Certified Angus Beef Prime Rib on Saturdays ONLY. Our Prime Rib is perfectly seasoned and slow-roasted, served with both Creamy Horseradish and Au Jus.
As winter continues on, remember Vinnie’s has plenty of great dishes to keep you and your loved ones warm! This week we are proud to showcase more of our favorite winter dishes.
Start your meal with one of your winter favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
Next, savor a hot, delicious bowl of our Beef Burgundy Soup made with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.
Remember to enjoy our tasty Bacon Braised Collard Greens as a supplement to your meal…this southern classic is sure to be a wonderful addition to any entree.
Starting tomorrow we will be offering Heritage Farms 16 oz. Bone-In Pork Chops. You can also enjoy our 16 oz. New Zealand Rack of Lamb or a Broiled Maine Lobster Tail as an entree. You can always add a Lobster Tail to your favorite steak to make it a Surf & Turf.
Last chance to indulge…Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate and Toasted Hazelnuts. Featured in Wake Living’s holiday publication, use the link below to get the recipe.
As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.
If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.
This week is you last chance to try our Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate and Toasted Hazelnuts. There are plenty to share, or keep them all to yourself.