What’s New At Vinnie’s
This week we are paying tribute to our favorite season, Spring. Spring is all about transformation- lush greens, vegetables flourishing, and flowers blooming to reveal their sweet scent. Come join us and enjoy all the Spring bounty that we have to offer at Vinnie’s Steak House and Tavern.
Tomorrow, our latest Fresh NC Salad features a variety of Mixed Baby Lettuces dressed with Green Goddess Dressing, made with herbs from Chef Tom’s own herb garden, and topped with Black Pepper-Honey Bacon, Cherry Tomatoes, Pickled Carrots and Radishes.
From our friends at Locals Seafood, we have a fresh batch of Live NC Softshell Crabs. We will be serving them simply, Beer-Battered and Fried Crispy with a Charred Ramp Tartar Sauce. Have one to start your meal, or double up for a dinner portion. This is your last week to enjoy these tasty morsels before they are gone.
In the Tavern, our Featured Burger this week is an “Egg Benedict Burger”… Certified Angus Beef Patty served on top of a fresh Michael’s English Muffin (the best English muffin you’ve ever had!), topped with Canadian Bacon, Poached Egg and Hollandaise.
And just what many of you have been waiting to hear about…Chef Tom has been scouring the Raleigh Greenways looking for those sweet yellow Honeysuckle blossoms that you’ve probably been seeing and smelling. Starting tomorrow, but for a limited time, he is offering his most anticipated dessert of the year…Strawberry Shortcake with Honeysuckle Ice Cream. Don’t miss out on this once a year treat!