What’s New At Vinnie’s
Remember, next week Vinnie’s will be closed the entire week of July 4th, Tuesday, July 2nd through Saturday, July 6th to give our staff some much needed R&R and to spruce things up a little at Vinnie’s. We will reopen for normal business hours on Tuesday, July 9th. We hope you have a safe and happy holiday, but we hope to see you at Vinnie’s before the break!
Since we will be closed next week, we will be running our inventory down throughout the week. If you plan to join us for dinner this week and have your heart set on a particular menu item, please give us a call to check on availability.
This week in the kitchen, Chef Tom and his stellar crew have been working hard to provide you with our state’s seasonal best. Starting with our Fried Green Tomatoes… thinly sliced, fried to perfection and served to you with house-made Pimento Cheese and Green Goddess Dip. What a treat!
This week’s Blue Sky Farms Salad consists of Mixed Baby Lettuces tossed in a Whole Grain Mustard Vinaigrette adorned with Johnston County Prosciutto, Asparagus Tips, Pickled Red Onions, Radishes, and Cured Egg Yolk.
We love being able to get fresh, local vegetables from our NC farmers. This week we are serving Southern-Style Butter Beans, the same way Grandma use to make. It’s the perfect side to complement any of your favorite menu items.
From the sea, savor Seared Atlantic Sea Scallops served with a Crispy Polenta Cake, Green Tomato Salsa, Microgreens and finished with a Lemon Beurre Blanc.
In the Tavern, our Featured Burger is a Fried Green Tomato Burger! Certified Angus Beef Burger, topped with Pimento Cheese, Fried Green Tomato and served with Green Goddess.
Anytime is the perfect time for Ice Cream! This week we’ll be featuring Vinnie’s version of Cherry Garcia, with homemade Cherry Ice Cream and Dark Chocolate Chunks. Yum!
Fried Green Tomatoes
Get it while its hot! Start your meal with Fried Green Tomatoes, thinly sliced and fried up to perfection, served to you with a house-made Pimento Cheese and Chef Tom’s Green Goddess Dip.
Atlantic Sea Scallops
Sweet, savory Atlantic Sea Scallops, seared to perfection, served over a crispy Polenta Cake, dressed with Green Tomato Salsa and drizzled with a Lemon Beurre Blanc.