What’s New At Vinnie’s

We hope that you had a safe and happy 4th of July. Vinnie’s is reopening today with everyone feeling refreshed, re-energized and excited to welcome you back!

This week in the kitchen, Chef Tom and his amazing crew have been working hard to provide you with our state’s seasonal best. Starting with our Fried Green Tomatoes… thinly sliced, fried to perfection, and served to you with house-made Pimento Cheese and Green Goddess Dip. You can also enjoy our Classic Escargot… sauteed in Butter, White Wine, Garlic, and Lemon.

Remember to enjoy our Duck Fat Mushrooms as a supplement to your meal…Wild Mushrooms sautéed in duck fat, finished with shallots and fresh thyme. Also, our Twice Baked Potatoes mixed with Cheddar Cheese, Sour Cream, Butter, Bacon Bits, and Chives then baked again to a Golden Brown and Delicious are the perfect addition to any entree.

From our friends at Locals Seafood, we’ll have Fresh NC Flounder. You can also enjoy a Cold-water Maine Lobster Tail as an entrée, or you can always add it to your favorite steak to make it a Surf & Turf.

For dessert, just what you’ve all been asking about… our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and Caramel Sauce, it is the perfect way to end an already perfect meal.
Per the Governor’s announcement, we will be lifting the mask requirement for guests within our restaurant. If you do not feel comfortable not wearing a mask, please feel free to continue to do so. With the capacity limits and social distancing lifted, we strongly recommend making a reservation. Please call us directly at 919-847-7319, visit our website or find us on Open Table.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Fried Green Tomatoes

Get it while it’s hot! Start your meal with Fried Green Tomatoes, thinly sliced and fried up to perfection, served to you with a housemade Pimento Cheese and Chef Tom’s Green Goddess Dip.

Blueberry Crostata

Two of our favorite flavors come together in a delectable Crostata made with NC Blueberries. This delightful dessert is topped with Homemade NC Peach Ice Cream and finished with a Caramel Sunflower.