What’s New At Vinnie’s

What’s New At Vinnie’sWe hope you had a safe and enjoyable Labor Day Weekend! Though Labor Day is the unofficial end to summer we still have a couple of weeks left and we are celebrating the last offerings of the season.

Begin your meal with our Grilled NC Peach Salad with Baby Mixed Lettuces tossed in a White Balsamic Vinaigrette adorned with house-made Farm Cheese, Pickled Red Onion, Cherry Tomatoes, Cucumber and Radishes.We love being able to get fresh, local vegetables from our NC farmers. Straight from the State Farmers’ Market, we have Fried NC Okra and Southern-Style Butterbeans, perfect to compliment any meal.From our friends at Locals Seafood we have Grilled NC Swordfish, served with Green Beans, Roasted Eggplant, Silver Queen Corn and a robust Pecan Romesco Sauce.End your meal with a little extra indulgence, Fried NC Peach Pies with Crème Anglaise and Caramel Sauce.

You will definitely want to try these before Peach season comes to an end! This week and every week come by for our amazing

Weekly Features…  Every Tuesday & Thursday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.  Every Wednesday, in addition to our delicious dinner menu, we offer a Prix Fixe menu for two, which includes a bottle of wine and a three-course meal, perfect for a date night!Have you heard of our NEW Local Libation Wednesday, featuring special pricing on select NC Beers & Spirits.Remember to join us Friday & Saturday for Slow Roasted Certified Angus Beef Prime Rib. With so many great offerings it’ll be hard to decide which night to dine with us!

Grilled NC Peach Salad

This week’s featured salad showcases Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onion, Cucumber, Cherry Tomatoes and Mixed Baby Lettuces tossed in a White Balsamic Vinaigrette.

Fried NC Peach Pie

As long as Peaches are still in season we’ll be serving up these delicious Fried Peach Pies with Crème Anglaise and Caramel Sauces.