What’s New At Vinnie’s
We hope you are enjoying the last days of Summer! Vinnie’s Steak House & Tavern has some wonderful features for you to look forward to this week. Join us to see what Chef Tom and our kitchen has in store for you.
Begin your meal with something we know you are going to a-PEACH-iate. Grilled NC Peach Salad with Baby Mixed Lettuces tossed in a White Balsamic Vinaigrette adorned with house made Farm Cheese, Pickled Red Onion, Cherry Tomatoes, Cucumber and Radishes.
We love being able to get fresh, local vegetables from our NC farmers. Back by popular demand and fresh from the State Farmers’ Market, we will have Fried NC Okra and Southern-Style Butterbeans, perfect to compliment any meal.
Tomorrow we’ll have fresh NC Swordfish from our friends at Locals Seafood. Call or come in to see how Chef Tom will be preparing this meaty fish.
Speaking of peaches, we have a NEW featured dessert this week, Fried NC Peach Pies with Crème Anglaise and Caramel Sauce. You will definitely want to try these before Peach season comes to an end!
Grilled NC Peach Salad
This week’s featured salad showcases Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onion, Cucumber, Cherry Tomatoes and Mixed Baby Lettuces tossed in a White Balsamic Vinaigrette.
Fried NC Peach Pie
As long as Peaches are still in season we’ll be serving up these delicious Fried Peach Pies with Crème Anglaise and Caramel Sauces.