What’s New At Vinnie’s

Are you looking forward to the cooler weather as much as we are!? Make sure you take advantage of the refreshing Summer nights this week and join us to enjoy our mid-Summer seasonal offerings.
Start your meal with our Local Heirloom Tomato Salad embellished with Cantaloupe, Cucumber, Microgreens, Toasted Cornbread Crumble, and a House-made Basil Crème Fraîche.

We love being able to get fresh, local vegetables from our NC farmers. Back by popular demand, we will have Fried NC Okra and Southern-Style Butterbeans. Don’t miss out on these seasonal favorites!

Starting TOMORROW from our friends at Locals Seafood, we will have Big Eye Tuna Carpaccio and NC Black Seabass. Call or come in to see how Chef Tom will be preparing these delicacies. You can also enjoy a Cold-water Maine Lobster Tail as an entrée, or you can always add it to your favorite steak to make it a Surf & Turf. With so many options to choose from you’ll have to dine with us more than once this week!

Make sure to save room for dessert! Our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and Caramel Sauce, it is the perfect way to end an already perfect meal.
Per the Governor’s announcement, we will be lifting the mask requirement for guests within our restaurant. If you do not feel comfortable not wearing a mask, please feel free to continue to do so. With the capacity limits and social distancing lifted, we strongly recommend making a reservation. Please call us directly at 919-847-7319, visit our website or find us on Open Table.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Heirloom Tomato Salad

Fresh slices of Heirloom Tomatoes paired with Cantaloupe, Cucumber, Microgreens, Toasted Cornbread Crumble and a House-made Basil Crème Fraîche.

Outer Banks Scallops

Sweet, savory Outer Banks Sea Scallops, seared to perfection, served over a crispy Polenta Cake and Sauteed Spinach, topped with homemade Bacon Jam, finished with a Lemon Beurre Blanc and crispy Fried Leeks.

Blueberry Crostata

Two of our favorite flavors come together in a delectable Crostata made with NC Blueberries. This delightful dessert is topped with Homemade NC Peach Ice Cream and finished with a Caramel Sunflower.