What’s New At Vinnie’s…

Spring is officially just around the corner, and with it, plenty of sunshine and warmer days in the forecast. Join us this week for NEW MENU ITEMS!

More exciting news! Vinnie’s is thrilled to introduce Date Night every Wednesday! Leave your cares (and little ones!) behind and immerse yourself in a memorable evening with your loved one. Choose any entrée from our menu and enjoy your second selection at half price. Certain exclusions may apply; kindly inquire with your server for further information.

Savor a hot, delicious bowl of our Beef Burgundy Soup made with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.

Join us later this week and celebrate St. Patrick’s Day by indulging in Chef Tom’s NEW feature, Certified Angus Corned Beef Brisket. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or add it to your favorite steak to make it a Surf and Turf.

Last but not least, end your meal with our warm Cinnamon Churros served with House-made Chocolate Ice Cream, Tequila-Lime Caramel Sauce, Toasted Pumpkin Seeds, and Candied Lime Zest. An added bonus for your sweet tooth, try Chef Tom’s version of Vinnie’s Cherry Garcia, with homemade Cherry Ice Cream, Cherries and Dark Chocolate Chunks. Yum!

If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Beef Burgundy

Warm up your chilly nights with our Beef Burgundy Soup made with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.

Classic Escargot

Our classic Escargot is simply sautéed in Butter, White Wine, Garlic, and Lemon.

Cinnamon Churros

Warm Cinnamon Churros served with House-made Chocolate Ice Cream, Tequila-Lime Caramel Sauce, Toasted Pumpkin Seeds, and Candied Lime Zest.