We hope you enjoyed your holiday season and are having a happy, healthy New Year! 2019 is off to a great start and we’d like to invite you to join us at Vinnie’s Steak House and Tavern to kick off the New Year by appreciating the real pleasures in life… fine wine, good food and great company to enjoy it with.
Start your meal with one of your local favorites, Chef Tom’s famous Baked NC Oysters with Bacon, Collards and Brie. You can find out more about one of Chef Tom’s favorite dishes in the latest issue of Wake Living.
Then savor a hot, delicious bowl of our Beef Burgundy Soup with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.
Enjoy our tasty Collard Greens as a supplement to your meal…this southern classic is sure to be a wonderful addition to any entree.
Later this week from our friends at Locals Seafood we’ll have NC Black Sea Bass for you to enjoy. Call or stop by to see how Chef Tom will be preparing this light, delicate fish.
Also, keep an eye out later this week for one of our most complex desserts…
our beautiful Blood Orange Semifreddo, a sophisticated combination of citrus, chocolate, pistachios and spices.
NC Baked Oysters
Headlining our featured list this week are our heavenly NC Baked Oysters loaded up with Bacon, Collards and Brie and baked until golden-brown delicious.
Blood Orange Semifreddo
Blood Orange Semifreddo layered between a decadent Chocolate Spice Cake and topped with a crunchy Chocolate Shell, the Semifreddo is perfectly paired with Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.