What’s new at Vinnie’s…

‘Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two special people that were a part of the Vinnie’s family. Please consider donating a toy this season in their memory so that we can continue their legacy.

If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.

This week at Vinnie’s, we’re starting to transition to some of your favorite holiday features… Featuring our NEW seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.

Later this week, we will have NC Bison Flank Steak, grilled to temperature and served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots. You can enjoy a Cold-water Maine Lobster Tail as an entrée, or you can always add it to your favorite steak to make it a Surf & Turf. We also have Outer Banks Scallops, NC Flounder and New Zealand Lamb Chops. With so many options to choose from, you’ll have to dine with us more than once this week!

This week’s dessert is like something from a dream, Carrot-Persimmon Cake with a Cream Cheese-Bacon Fat Frosting, Grand Marnier Soaked Raisins, Burnt Orange Syrup and Pistachio Brittle.

Per the Mayor’s announcement on Friday, August 13th you will be required to wear a mask when you come in to dine with us. Please feel free to call us if you have any questions or concerns. Your safety and health and that of our staff are our top priority in these trying times. With the capacity limits and social distancing lifted, we strongly recommend making a reservation. Please call us directly at 919-847-7319, visit our website or find us on Open Table.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu on Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Carrot-Persimmon Cake

Chef Tom gets creative with this Carrot- Persimmon Cake. Topped with a Cream Cheese-Bacon Fat Frosting, accompanied by Grand Marnier Soaked Raisins, Burnt Orange Syrup, and Pistachio Brittle.

NC Bison Flank Steak

NC Bison Flank Steak served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.