NC Bison Flank Steak

What’s New At Vinnie’s

Early March has never felt comforting… This week the days will feel warmer and we’ll have just enough sunshine to reassure us that Spring is almost here. Just think, after all that rain, there will be be plenty of fresh local produce from the fine farmers of North Carolina.
To start, enjoy our NC Clams Casino with Spinach, Bacon, Red Pepper, Parmesan and Panko.
Warm up with Chef Tom’s Butternut Squash Bisque topped with Crispy Trumpet Mushrooms, Smoked Sour Cream and Scallions.
If you’re not in the mood for seafood, this week we’ve got NC Bison Flank Steak served with Horseradish Mashed Potatoes, Fresh Pea Shoots and Bordelaise Sauce.
In the Tavern, try our featured Burger that is sure to make your mouth water. This week enjoy a Patty Melt with Caramelized Onions, Russian Dressing, Swiss, Cheddar and Bacon, all on Seeded Rye.
As a grand finale, enjoy our Southern Style Pound Cake served with homemade Lemon-Buttermilk Ice Cream, Earl Gray Syrup, Fresh Blackberries, Pecan Brittle and Candied Lemon Zest.
Last but not least, there’s one more thing that we’d like to ask for your help with. Some of our favorite local publications have begun voting for this year’s “Best Of” lists and we’d like you to help us show everyone how great Vinnie’s really is. We have provided links to Wake Living Magazine and Indy Week for your convenience so you can do your part. We greatly appreciate your vote for any category you think would suit us.

VOTE HERE Wake Living!

NC Bison Flank Steak

NC Bison Flank Steak, served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.

Southern Style Pound Cake

Southern-Style Pound Cake served with Homemade Lemon-Buttermilk Ice Cream, Earl Grey Syrup, Pecan Brittle, Blackberries and Candied Lemon Zest. Yum!