Early March has never felt comforting… This week the days will feel warmer and we’ll have just enough sunshine to reassure us that Spring is almost here. Just think, after all that rain, there will be be plenty of fresh local produce from the fine farmers of North Carolina.
To start, enjoy our NC Clams Casino with Spinach, Bacon, Red Pepper, Parmesan and Panko.
Warm up with Chef Tom’s Butternut Squash Bisque topped with Crispy Trumpet Mushrooms, Smoked Sour Cream and Scallions.
If you’re not in the mood for seafood, this week we’ve got NC Bison Flank Steak served with Horseradish Mashed Potatoes, Fresh Pea Shoots and Bordelaise Sauce.
In the Tavern, try our featured Burger that is sure to make your mouth water. This week enjoy a Patty Melt with Caramelized Onions, Russian Dressing, Swiss, Cheddar and Bacon, all on Seeded Rye.
As a grand finale, enjoy our Southern Style Pound Cake served with homemade Lemon-Buttermilk Ice Cream, Earl Gray Syrup, Fresh Blackberries, Pecan Brittle and Candied Lemon Zest.