What’s New At Vinnie’s
Later this week, savor our famous Butternut Squash Bisque with Crispy Oyster Mushrooms, Smoked Sour Cream and Scallions.
NC Black Sea Bass
NC Black Sea Bass served over a Crispy Polenta Cake and Sauteed Spinach, finished with our Preserved Lemon Aioli.
NC Apple Wellington
This classic Vinnie’s dish is made with NC Fuji Apples, a Pecan Duxelle, house-made Puff Pastry and finished with Rosemary Creme Anglaise and Apple Cider Caramel.