What’s New At Vinnie’s

It’s going to be a hot one this week! We hope you have plans to stay cool… Vinnie’s has some great features for you to enjoy all week long, starting with 1/2 priced wine on all bottles, every Tuesday & Thursday, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week. Or join us every, Friday & Saturday for Slow Roasted Certified Angus Beef Prime Rib.

Any day is a good day to join us in our cooled and socially distanced dining room, dine outside on our covered patio, or place a take-out order to be picked up curbside. Remember to check out this week’s seasonal features.

For starters, we’ll have our Fried Green Tomatoes… thinly sliced, fried to perfection and served to you with house-made Pimento Cheese and Green Goddess Dip. Or try our Jumbo Fried Maine Lobster Tail battered and fried to crispy golden brown and served with Drawn Butter.

For our featured salad, enjoy our Caprese Salad with thick sliced Tomatoes, Buffalo Mozzarella, Basil Puree, and Balsamic Reduction.

We love being able to get fresh, local vegetables from our NC farmers. This week we are serving Southern-Style Butter Beans, the same way Grandma used to make. It’s the perfect side to complement any of your favorite menu items.

For your main course we have a 14 oz. Bone-In Filet Mignon, New Zealand Rack of Lamb, Steak Oscar, and Broiled Maine Lobster Tails as an entree or add one to any of your steaks to make it a Surf & Turf.

Our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and a Caramel Sauce Sunflower, it is the perfect way to end an already perfect meal.

As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready. We will not be requiring that you wear a mask at your table, however we do request that you wear a mask when you arrive to be seated and when you are leaving. Vinnie’s staff greatly appreciates your cooperation in helping keep our other guests and ourselves safe. We would also like to mention that we do have our very own Vinnie’s masks and Vinnie’s hand sanitizer available for purchase at the front desk.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

NC Blueberry Crostata

Two of our favorite flavors come together in a delectable Crostata made with NC Blueberries . This delightful dessert is topped with Homemade NC Peach Ice Cream and finished with a Caramel Sunflower.