Your Health and Well-Being is Our Top Priority

Vinnie’s has some great features for you to enjoy all week long, starting with  1/2 priced wine on all bottles, every Tuesday & Thursday, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week. Or join us every, Friday & Saturday for Slow Roasted Certified Angus Beef Prime Rib.

As mid-summer peaks, the NC State Farmer’s Market is overflowing with seasonal produce, providing Chef Tom and Vinnie’s kitchen team with plenty of fresh ingredients to work with. Don’t miss this prime time to dine-in, dine on our patio, order take out, or pick up curb side all Summer long!

Last chance to enjoy our Fried Green Tomatoes… thinly sliced, fried to perfection and served to you with house-made Pimento Cheese and Green Goddess Dip. Or try our Jumbo Fried Maine Lobster Tail battered and fried to crispy golden brown and served with Drawn Butter.

For our featured salad, enjoy our Caprese Salad with thick sliced Tomatoes, Buffalo Mozzarella, Basil Puree, and Balsamic Reduction.

We love being able to get fresh, local vegetables from our NC farmers. This week we are serving Southern-Style Butter Beans and Fried NC Okra, the same way Grandma used to make. The perfect sides to complement any of your favorite menu items.

For your main course we have a 14 oz. Bone-In Filet Mignon, New Zealand Rack of Lamb, Steak Oscar, and Broiled Maine Lobster Tails as an entree or add one to any of your steaks to make it a Surf & Turf.

Our very popular Blueberry Crostata will be here as long as Peaches and Blueberries are in season! Served with homemade Peach Ice Cream and a  Caramel Sauce Sunflower, it is the perfect way to end an already perfect meal.

As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.  We will not be requiring that you wear a mask at your table, however we do request that you wear a mask when you arrive to be seated and when you are leaving.  Vinnie’s staff greatly appreciates your cooperation in helping keep our other guests and ourselves safe. We would also like to mention that we do have our very own Vinnie’s masks and Vinnie’s hand sanitizer available for purchase at the front desk.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Fried Green Tomatoes

Get it while its hot! Start your meal with Fried Green Tomatoes, thinly sliced and fried crispy, served to you with a housemade Pimento Cheese and Chef Tom’s Green Goddess Dip.