What’s New At Vinnie’s
We can all agree that Vinnie’s is the best place to be to enjoy your favorite seasonal dishes, no matter the time of year, and this week is no different. Chef Tom has been busy collecting the freshest Fall bounty from our local farmers’ markets and has some great Fall features for you.Nothing captures the essence of Fall better than our famous Butternut Squash Bisque with Crispy Oyster Mushrooms, Smoked Sour Cream and Scallions.Starting tomorrow, try our Roasted Brussels Sprouts with Bacon, a perfect addition to any meal.
This week’s featured Entree will knock your socks off! NC Bison Flank Steak, grilled to temperature and served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.With apple season in full swing, Chef Tom is bringing back our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
With the holidays quickly approaching, it’s time to begin your search for a gift for that person who has everything. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone or in person. It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
Bison Flank Steak
NC Bison Flank Steak, served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.
NC Fuji Apple Fritters
It wouldn’t be Fall without Chef Tom’s warm NC Fuji Apple Fritters, served with house made Cinnamon Ice Cream and finished with a Hard Cider Caramel, it’s the sweetest way to end a great meal.