What’s New At Vinnie’s
Now that we’re fully into the Fall season, there’s a chill in the air that only an exceptional meal at Vinnie’s can cure. Come warm yourself up with some great food, fine wine, and good friends.
To start, enjoy Steamed NC Littleneck Clams with house-made Italian Sausage, Roasted Red Peppers, Spinach, and Linguine.
Starting tomorrow, savor a hot, delicious bowl of our Beef Burgundy Soup with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.
Try our Roasted Brussels Sprouts with Bacon, a perfect addition to any meal.
With apple season in full swing, Chef Tom has brought back our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
With the holidays quickly approaching, it’s time to begin your search for a gift for that person who has everything. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone or in person.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
NC Littleneck Clams
NC Littleneck Clams steamed and served with Linguine tossed with house-made Italian Sausage, Roasted Red Pepper, Spinach and then topped with Parmesan.
NC Fuji Apple Fritters
It wouldn’t be Fall without Chef Tom’s warm NC Fuji Apple Fritters, served with house made Cinnamon Ice Cream and finished with a Hard Cider Caramel, it’s the sweetest way to end a great meal.