What’s New At Vinnie’s…
Seafood Gumbo
Warm, savory, and full of flavor Chef Tom’s Seafood Gumbo with Flounder, Shrimp, Crab, and Carolina Gold Rice topped with Scallions.
Classic Escargot
Our classic Escargot is simply sautéed in Butter, White Wine, Garlic, and Lemon.
NC Swordfish
Swordfish perfectly Grilled with NC Asparagus, accompanied by a savory Herb and Leek Hash, and finished with an Old Bay Beurre Blanc.
NC Pecan Tart w/ Mint Julep Ice Cream
NC Pecan Tart served with homemade Mint Julep Ice Cream made with the first fresh mint from Chef Tom’s own herb garden.
With longer days and beautiful weather, it’s the perfect time to dine on our outdoor patio. Join us this weekend to indulge in Chef Tom’s enticing seasonal features that are sure to delight your taste buds and warm your soul.
Remember, you can now reserve your spot on Open Table for our patio and bar areas, and soak up the stunning patio weather while you sip on one of our new cocktail creations!
Chef Tom draws on his New Orleans roots for his NC Seafood Gumbo with Shrimp, Grouper, Crab, Oysters and Carolina Gold Rice. Try it before it’s gone!
Join us every Saturday for our Certified Angus Beef Prime Rib. Our Prime Rib is perfectly seasoned and slow-roasted, served with both Creamy Horseradish and Au Jus.
But wait, there’s more! Locals Seafood provides us with fresh Seafood daily, including Oysters, Scallops, Shrimp, and a variety of Fish. This weekend, we present Grilled NC Swordfish with fresh NC Asparagus, Herb and Leek Hash and Old Bay Beurre Blanc. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or add it to your favorite steak to make it a Surf and Turf. We also have Grilled Mahi Mahi, Certified Angus Beef Flat Iron Steaks and New Zealand Lamb Chops.
Save room for dessert! Indulge in our NC Pecan Tart served with homemade Mint Julep Ice Cream made with the first fresh Mint from Chef Tom’s own herb garden.
If you don’t feel like cooking, we would still love to cook for you. Vinnie’s offers take-out, including curbside pick-up. Give us a call at 919-847-7319, and we will be happy to assist you. You can view our menu on Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.