What’s New At Vinnie’s
Vinnie’s Steak House and Tavern is pleased to announce our involvement in this year’s Triangle Wine Experience to benefit the children of Frankie Lemmon School & Developmental Center, January 31st- February 2nd. Click the link below to view all participating locations and events.
It might be cold outside, but be grateful you don’t live further North! If you are feeling chilled, Vinnie’s has just the thing… join us this week for seasonal favorites that will be sure to warm your soul.
Delight in a hot, steamy bowl of Chef Tom’s twist on Clam Chowder, homemade NC Clam Chowder with Sunchokes, Scallions, Chorizo Oil and Toasted Cornbread Crumbles.
From our friends at Locals Seafood, we have Grilled NC Snowy Grouper, served with Wild Mushroom Risotto, Ginger Beurre Blanc and Micro Greens.
And as always, save room for dessert…this week we are offering
our beautiful and sophisticated Blood Orange Semifreddo with a Chocolate Spice Cake, Chocolate Bark, Pistachio Brittle , Candied Blood Orange Zest and a Blood Orange Reduction.
If you haven’t heard…Vinnie’s Steak House & Tavern’s website has a NEW look! Use the link below to check it out and let us know what you think. Take caution, photos may cause extreme desire for a night out at Vinnie’s.
NC Snowy Grouper
Grilled NC Snowy Grouper, named for the white spots similar to snowflakes on this delicious fish, will be served over a bed of Wild Mushroom Risotto, finished with a Ginger Beurre Blanc and fresh Micro Greens.
NC Clam Chowder
If you’re looking for something warm and comforting, our homemade NC Clam Chowder features local Clams, Sunchokes, Chorizo Oil, Scallions and Toasted Cornbread Crumbles.