What’s new at Vinnies…
By now I’m sure you’ve heard that you can now enjoy 1/2 priced bottles of wine twice a week! That’s right… every Tuesday & Thursday you can explore our collection, including our reserve list, for half the price. Just our way of showing our appreciation for your continued loyalty and support.
We are well into Spring and have so many things to look forward to, like NEW Seasonal Features coming this week to Vinnie’s. Whether you’re here on business or just enjoying some good company with friends and family you can be sure that Chef Tom and his stellar kitchen team are preparing the freshest local ingredients NC has to offer.
Be on the lookout for our NEWEST Fresh Featured NC Salad featuring Local Strawberries, House-made Farm Cheese, Toasted Cornbread Crumbles, Radishes and Mixed Lettuces tossed with a White Balsamic Vinaigrette.
Later this week, from our friends at Locals Seafood, we’ll have Live NC Softshell Crabs. These tasty morsels will be served simply, Beer-Battered and Fried Crispy with a Charred Ramp Tartar Sauce.
Make sure there is room for dessert, because coming this week we’ll have our first batch of classic Mint Chocolate Chip Ice Cream, accompanied by Double Chocolate Chip Cookies. A simple and delicious way to end your meal.
We are pleased to announce that we are a finalist for “Best Steak In Wake County” with Indy Week! Thank you for all your help, but it’s not over yet. Finalist voting has resumed and will be open through May 5th. Click the link below and help us gain the title, “Best Steak House In Wake County.”
NC Softshell Crabs
Perfectly seasoned Beer-Battered NC Soft Shell Crabs served with a Charred Ramp Tartar Sauce. Have one to start your meal or order two or more to enjoy for your dinner.
Mint Chocolate Chip Ice Cream
If you like the combination of mint and chocolate, you are going to love our Homemade Mint Chocolate Chip Ice Cream with Double Chocolate Cookies. Made from fresh Mint from Chef Tom’s own herb garden.