Your Health and Well-Being is Our Top Priority
It’s finally here! Vinnie’s NEW Holiday Hors d’oeuvre Platters are now available to order. With the holidays quickly approaching, it’s time to begin thinking about holiday gatherings. If you are unable to host your event with Vinnie’s Steak House & Tavern this season, why not bring the taste of Vinnie’s home to you. Orders will require an advanced notice of 72 hours prior to pick-up. Follow the link below to see the available options.
NEW Holiday Hors d’oeuvre Platters!
Hard to believe next week is Thanksgiving and the holidays are quickly approaching. Please keep in mind we will be CLOSED on Thanksgiving Day, but open for normal business hours the rest of the week.
Join us this week for some amazing fall features.
This week’s seasonally inspired soup is our Wild Mushroom and Leek with Shaved NC Truffles.
If you have yet to try Brussels Sprouts, now would be the time to try. We are offering Roasted Brussels Sprouts with Bacon, perfect to accompany any meal.
From our friends at Locals Seafood, we have NC Grilled Swordfish served with a Silver Queen Corn and Kale Hash and Tomato-Caper Relish. You can also enjoy our 16 oz. New Zealand Rack of Lamb as a feature this week. Remember to follow up on Facebook and Instagram for updates on features!
With apple season in full swing, Chef Tom has brought back our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce. You’ll want to try these before they’re all gone!
If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.
Remember, Vinnie’s accommodates all levels of comfort during this time. You can choose to sit in our socially distanced dining room, dine on our patio, order take-out, or pick up curb side. However you choose to join us, we hope to see you soon.
As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready. We will not be requiring that you wear a mask at your table, however we do request that you wear a mask when you arrive to be seated and when you are leaving. Vinnie’s staff greatly appreciates your cooperation in helping keep our other guests and ourselves safe. We would also like to mention that we do have our very own Vinnie’s masks and Vinnie’s hand sanitizer available for purchase at the front desk.
If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.
We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.
NC Swordfish grilled to perfection, served over top a Silver Queen Corn and Kale Hash and finished with our Tomato-Caper Relish.