What’s New At Vinnie’s…

All you need is Love, but a little steak now and then doesn’t hurt. Valentine’s Day is this Friday and reservations are limited, but we’ll be celebrating all week with special Valentine’s features from the kitchen.

Begin your meal with Roasted Certified Angus Beef Bone Marrow served with Fried Capers, Charred Onions, Preserved Lemon, Cornbread Crumble, and Micro Chervil.

This week’s seasonally inspired soup is Wild Mushroom and Leek with Shaved Black Truffles.

From our friends at Locals Seafood, we have NC Trigger Fish served over Creamy Butternut Squash Risotto, accompanied by Oven-Roasted Broccoli and finished with a Brown Butter-Herb Vinaigrette.

And as always, save room for dessert…our beautiful and sophisticated Blood Orange Semifreddo is sure to make your taste buds dance. This layered treat includes Chocolate Spice Cake, Chocolate Bark, Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.

NC Trigger Fish

NC Trigger Fish over Creamy Butternut Squash Risotto served with Roasted Broccoli and finished with Brown Butter-Herb Vinaigrette.

Roasted Bone Marrow

Our Roasted Bone Marrow is a rich delectible treat that is sure to melt in your mouth. Topped with Fried Capers, Charred Onions, Preserved Lemon, Cornbread Crumble and Micro Chervil. Yum!