Your Health and Well-Being is Our Top Priority

Vinnie’s Steak House & Tavern is always in Season! Dine with us and experience our best dishes made from locally sourced ingredients.

Last chance to enjoy Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie. These will not be around for much longer, so don’t miss out!
This week’s NEW featured soup, NC Oyster Stew, is a creamed based soup made with leeks, artichokes, and baked with a homemade puff pastry on top.

Green Been Stir-fry is back! Made with Garlic, Red Peppers and finished with our Ginger-Soy Sauce, Scallions and Toasted Sesame Seeds. It’s the perfect addition to any meal.

From our friends at Locals Seafood, we will have Seared Outer Banks Scallops served with a Crispy Polenta Cake, Sautéed Spinach, Bacon Jam, Fried Leeks and Lemon Beurre Blanc. You can always enjoy a Cold-water Maine Lobster Tail as an entrée or you can always add it to your favorite steak to make it a Surf & Turf. With so many options to choose from you’ll have to dine with us more than once this week!

And as always, save room for dessert…our beautiful and sophisticated Blood Orange Semifreddo is sure to make your taste buds dance. This layered treat includes Chocolate Spice Cake, Frozen Blood Orange Mousse, Chocolate Bark, Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.

As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Outer Banks Seared Scallops

Sweet, savory Outer Banks Sea Scallops, seared to perfection, served over a crispy Polenta Cake and Sauteed Spinach, topped with homemade Bacon Jam, finished with a Citrus Beurre Blanc and crispy Fried Leeks.