Your Health and Well-Being is Our Top Priority

‘Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two special people that were a part of the Vinnie’s family. Please consider donating a toy this season in their memory, so that we can continue their legacy.

If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.

Vinnie’s NEW Holiday Hors d’oeuvre Platters are now available to order. With the holidays quickly approaching, it’s time to begin thinking about small, safe holiday gatherings. If you are unable to host your event with Vinnie’s Steak House & Tavern this season, why not bring the taste of Vinnie’s home to you. Orders will require an advanced notice of 72 hours prior to pick-up. Follow the link below to see the available options.

NEW Holiday Hors d’oeuvre Platters!

Slowdown from the holiday hustle and bustle and join us at Vinnie’s for some flavorful food, fine wine and amazing friends and family.

Start your meal with one of your NEW holiday favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.

Later this week, enjoy a tasty bowl of Chef Tom’s twist on Clam Chowder with Sunchokes, Scallions, Chorizo Oil and Toasted Cornbread Crumbles.

It wouldn’t be the holidays in the south without our tasty Collard Greens…this southern classic is sure to be a wonderful addition to any entree.

This week’s featured entree is one of your cold-weather favorites…NC Bison Flank Steak with Horseradish Mashed Potatoes, Pea Shoots and Bordelaise Sauce.

End your meal with one of our favorite desserts, Cinnamon Churros with homemade Chocolate Ice Cream and topped with Tequila-Lime Caramel, Toasted Pumpkin Seeds, and Candied Lime Zest.

As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Pamlico Sound Baked Oyster

Headlining our featured list this week are our heavenly NC Baked Oysters loaded up with Bacon, Collards and Brie and baked until golden-brown delicious.