What’s New At Vinnie’s
We hope you enjoyed your holiday season and are having a happy, healthy New Year! 2020 is off to a great start and we’d like to invite you to join us at Vinnie’s Steak House and Tavern to kick off the New Year by appreciating the real pleasures in life… fine wine, good food and great company to enjoy it with.
Start your meal with one of our winter favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
Savor a hot, delicious bowl of our Beef Burgundy Soup made with Certified Angus Beef Prime Rib and topped with a crispy Carolina Gold Rice Fritter.
Remember to enjoy our tasty Bacon Braised Collard Greens as a supplement to your meal…this southern classic is sure to be a wonderful addition to any entree.
Tomorrow we’ll have in Black Sea Bass from our friends at Locals Seafood. Call or come in to see how Chef Tom will be preparing this tasty fish.
We are hard at work in the kitchen preparing some NEW seasonal desserts for you this year.
This week and every week come by for our amazing
Every Tuesday & Thursday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.
Every Wednesday, in addition to our delicious dinner menu, we offer a Prix Fixe menu for two, which includes a bottle of wine and a three-course meal, perfect for a date night!
Have you heard of our NEW Local Libation Wednesday, featuring special pricing on select NC Beers & Spirits.
Remember to join us Friday & Saturday for Slow Roasted Certified Angus Beef Prime Rib.
With so many great offerings it’ll be hard to decide which night to dine with us!