Your Health and Well-Being is Our Top Priority

Vinnie’s Steak House & Tavern will be closed Christmas Day, Friday December 25th, as well as Saturday, Dec. 26th. We will be open for normal business hours on Tuesday, Dec. 29th. If we don’t see you, have a Safe and Happy Holiday from all of us at Vinnie’s.

Twas the night before Christmas and Vinnie’s kitchen was prepped,

Full of Steaks and tasty dishes to share with our guests.

The bar was stocked with your favorite holiday spirits,

A toast to you, your family, and friends you hold dearest.

Thank you for a wonderful year, we are truly grateful for your continued loyalty!
Start your meal with one of our holiday favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
Chilly nights call for hot soup…this week we have our Butternut Squash Bisque topped with Crispy Oyster Mushrooms, Scallions, and a House-Smoked Sour Cream.

It wouldn’t be the holidays in the south without our tasty Collard Greens…this southern classic is sure to be a wonderful addition to any entree.

This week’s featured entree is perfect for a Cold Winter’s Night, Braised Certified Angus Beef Short Ribs served over Herb Risotto, Braising Jus, and topped with Pea Shoots.

Lastly, we hope you save room for dessert…Chocolate Profiteroles with Hazelnut Ice Cream, Frangelico Sauce, Shaved White Chocolate and Toasted Hazelnuts. Featured in Wake Living’s holiday publication, use the link below to get the recipe.

Vinnie’s Chocolate Profiteroles
As we transition during this phase, seating will be limited due to capacity restrictions, so reservations are strongly recommended. Please call us directly at 919-847-7319, visit our website or find us on Open Table. In an effort to promote social distancing we ask that once you arrive for your reservation, please call the front desk to check-in. We will let you know when your table is ready.

If you aren’t ready to come out and join us at Vinnie’s, we would still love to cook for you. Vinnie’s offers take out, including curbside pick up. Give us a call at 919-847-7319 and we will be happy to assist you. You can view our limited menu at Vinnie’s Website.

We’d like to thank you for your patience as we work to make your dining experience as safe and enjoyable as possible. We appreciate your continued loyalty and support.

Pamlico Sound Baked Oyster

Headlining our featured list this week are our heavenly NC Baked Oysters loaded up with Bacon, Collards and Brie and baked until golden-brown delicious.