What’s New At Vinnie’s
‘Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two special people that were a part of the Vinnie’s family. Please consider donating a toy this season in their memory, so that we can continue their legacy. Last day to make donations is Saturday, December 21st.
If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.
Slowdown from the holiday hustle and bustle and join us at Vinnie’s for some flavorful food, fine wine and amazing friends and family.
Start your meal with one of your NEW holiday favorites, Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
If the nights have got you chilled, warm up with our classic Tomato-Basil Bisque garnished with Garlic-Herb Croutons and freshly grated Parmesan.
It wouldn’t be the holidays in the south without our tasty Collard Greens…this southern classic is sure to be a wonderful addition to any entree.
Last chance to enjoy Joyce Farms Duck 3 Ways, including Dry-Aged Breast, Leg Confit & Roasted Duck Jus with Potato Gnocchi, Butternut Squash, and Brussels Sprouts Leaves.
Later this week we’ll have slow-cooked 48-hour Certified Angus Beef Short Ribs. Come by to see how Chef Tom will be serving them.
End your meal with one of our favorite desserts, Cinnamon Churros with homemade Chocolate Ice Cream and topped with Tequila-Lime Caramel, Toasted Pumpkin Seeds, and Candied Lime Zest.
Pamlico Sound Baked Oyster
Headlining our featured list this week are our heavenly NC Baked Oysters loaded up with Bacon, Collards and Brie and baked until golden-brown delicious.
Warm Cinnamon Churros served with homemade Chocolate Ice Cream, Toasted Pumpkin Seeds, Tequila-Lime Caramel Sauce and Candied Lime Zest.