We hope that you were not terribly affected by Hurricane Matthew and are getting back into the swing of things. It is finally starting to feel like autumn outside; you know…sweater weather! Warm up this week with a bowl of Chef Tom’s Butternut Squash Bisque and check out the rest of our fall feature line-up.
In addition to Butternut Squash Bisque, we are also featuring our famous Green Bean Stir-Fry, Pan-Seared Sunburst Trout with Brown Butter and Pecans and a Pumpkin Cheesecake with a Ginger-Snap Crust and Cinnamon Creme Anglaise.
With fall in full gear now, the holidays are fast approaching. If you’re looking for a place to have a great holiday party or family gathering, we encourage you to book your reservation soon!
If you are ooking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone or in person.
Finally, we would like to ask a favor of you. Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef and Best Waitstaff.
Fall and the changing leaves always gets Chef Tom thinking about our friends up in the mountains of NC. This week he is featuring Pan-Seared Sunburst Trout with Green Beans, Mashed Potatoes, Brown Butter, Pecans and Preserved Lemon. A great combination of fall flavors paired with the best mountain trout NC has to offer.
What would fall be without its signature Pumpkin flavor? Vinnie’s take on the autumn classic features a decadent Pumpkin Cheesecake with Gingersnap Crust, Cinnamon Creme Anglaise, Caramel Sauce and Toasted Pecans.