We would like to thank everyone who contributed to our Hatteras Hurricane Relief Fund; with your help, we were able to raise $4,000 to help our coastal neighbors. The Cape Hatteras United Methodist Men and residents of Hatteras Island would also like to extend their gratitude and appreciation for showing such kindness, generosity and compassion in a time of need. We knew we could count on you!
This week at Vinnie’s, Chef Tom has some delicious things cooking in the kitchen. For starters, we’ve got a creamy Tomato-Dill Soup with White Cheddar Croutons and Smoked Sour Cream. Also, back by popular demand, Chef Tom will be serving his Joyce Farms Duck Two Ways. And for dessert, our sophisticated Blood Orange Semifreddo. Please join us this week for some of these great features or some of your classic Vinnie’s favorites.
Joyce Farms Duck Two Ways
Chef Tom’s Duck Two Ways will be back by popular demand this week. Seared Joyce Farms Duck breasts served with a saute of Duck Leg Confit, Potato Gnocchi, Butternut Squash and Brussels Sprouts. Finished with a Roasted Duck Jus and Toasted Hazelnuts. If you missed it the first time around, you will want to make sure to try this encore dish!
Blood Orange Semifreddo
This week’s Featured Dessert is a gorgeous Blood Orange Semifreddo; layered between a decadent Chocolate Spice Cake and topped with a crunchy Pistachio Brittle, the Semifreddo is perfectly paired with a Pistachio Puree and candied Blood Orange Zest. Bright and bold, this dessert is sure to please.