We are sorry to inform you that our upcoming ‘Meet the Maker’ event with Steve Reynolds has been canceled due to an unforeseen scheduling conflict. We sincerely apologize for any inconvenience and hope to bring Mr. Reynolds back to Vinnie’s soon. If you have any other questions or concerns please feel free to contact us!
If you have been to Vinnie’s lately you might have noticed that our bartender, Steve MacNeillage, is in need of a haircut and a beard trim. There is a great reason for it, though…Steve and Team Sawyer will be participating in the St. Baldrick’s event at Lynnwood Grill on Sunday, April 23rd. You can donate now to help Steve and Team Sawyer meet their goal.
We hope you are looking forward to the beautiful week ahead as much as we are! Spring in in full effect and we invite you to enjoy the crisp Spring air and some of the freshest Spring ingredients on our outdoor patio. This week Chef Tom and crew are working on a new Raleigh City Farm Salad, freshly caught NC Triggerfish from our friends at Locals Seafood, and later this week, another Spring classic, Pecan Tart with homemade Mint Julep Ice Cream.
2013 Bonny Doon – Le Pousseur Syrah
This week’s featured wine Bonny Doon Le Pousseur is an enchanting and captivating Syrah, medium bodied and a bit earthy on the nose with blackberry, wild plum, Griotte cherries and licorice notes. The tannins are soft and supple. We recommend pairing this wine with our Rack of Lamb.
It’s a new twist on an old Southern Classic! Freshly baked Pecan Tart with locally sourced pecans served with a refreshing homemade Mint Julep Ice Cream. We guarantee this dessert will be the perfect end to the perfect meal.