As you may know Vinnie’s Steak House and Tavern is celebrating 30 Years. We invite you to join us in a week long celebration of serving up welcoming smiles, delicious food, and unforgettable experiences. The celebration will be the entire 3rd week of October, Tuesday, October 17th through Saturday, October 21st. Make plans to join us that week for special gifts and drawings for some great prizes as we show our appreciation for those who have helped us reach this milestone, our guests.
Vinnie’s is also excited to announce our upcoming Meet the Maker event. On Thursday, November 16th, we will be hosting one of our favorites, Reynold’s Family Winery. Vinnie’s welcomes Steve Reynolds, owner of Reynolds Family Winery in Napa, CA, for a wonderful evening featuring beautifully handcrafted wines from Napa Valley paired with Chef Tom’s delicious dishes. Come experience this unique opportunity to ‘Meet the Maker’ yourself! Mark your calendars for Thursday, November 16th!
In the kitchen this week, Chef Tom has some amazing late summer features for you. Start your meal off with Fried Pamlico Sound Oysters with Creamed Corn and Leeks and a Sriracha Aioli.
Our Raleigh City Farm Salad features the best of late summer produce, including Grilled NC Peaches, Pickled Peppers, Shaved Cucumbers, Cherry Tomatoes, Mixed Baby Lettuces with House-made Farm Cheese and an Herb Garden Vinaigrette.
From our friends at Locals Seafood, we’ll have Fresh NC Softshell Crabs. We are serving them simply, Beer-Battered and Fried Crispy with a Preserved Lemon Aioli. Have one to start your meal, or double up for a dinner portion.
For dessert, Chef Tom is maxing out Peach season by offering Fried Peach Pies with Crème Anglaise and Caramel Sauces. You will definitely want to try these before Peach season comes to an end!
What better way to enjoy the end of Summer than starting your meal with NC Oysters from the Pamlico Sound fried and served over Creamed Corn and Leeks, finished with Sriracha Aioli.
NC Soft Shell Crab
Perfectly seasoned Beer-Battered North Carolina Soft Shell Crabs served over a bed of Mixed Baby Lettuces and complemented with a Preserved Lemon Aioli. Have one to start your meal or order two or more to enjoy for your dinner.