Thank you for joining us last week to celebrate the milestone of our 30th Anniversary. We also want to congratulate all our winners last week. We look forward to continuing to serve up welcoming smiles, delicious food, and unforgettable experiences for years to come, here’s to 30 more!
It’s time to book your holiday party at Vinnie’s Steak House and Tavern. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, please call or visit our website for more information.
It is finally starting to feel like autumn outside; you know…sweater weather! Warm up this week with Chef Tom’s fall featured line-up. Begin your meal with our signature Baked NC Pamlico Sound Oysters with Bacon, Collards and Brie.
Nothing captures the essence of Fall better than our Butternut Squash Bisque with Crispy Oyster Mushrooms, Smoked Sour Cream and Scallions.
Just in time for the cool weather, savor our classic 48hr Certified Angus Beef Short Ribs with Fall Vegetables and Braising Jus.
You can also supplement with a side of our Green Bean Stir Fry, made with Ginger, Garlic, Soy Sauce, Red Peppers, Scallions and Toasted Sesame Seeds.
End your meal on a high note with Chef Tom’s unbelievable Carrot-Persimmon Cake with a Cream Cheese and Bacon Frosting, Grand Marnier Soaked Raisins, Burnt Orange Syrup and Pistachio Brittle.
NC Baked Oysters
Your favorite Baked NC Oysters are back! Locals Seafood provides us with fresh Oysters from the Pamlico Sound, then we load them with Bacon, Collards and Brie and bake them until golden brown and delicious.
Braised Certified Angus Beef Short Rib, served with roasted fall Vegetables, Radishes and an assortment of Microgreens, finished with Braising Jus.