With the holidays quickly approaching, it’s time to begin your search for a gift for that person who has everything. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone or in person.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
We can all agree that Vinnie’s is the best place to be to enjoy your favorite seasonal dishes, no matter the time of year, and this week is no different. Chef Tom has been busy collecting the freshest Fall bounty from our local farmers’ markets and has some great Fall features for you.
For starters, enjoy our Seared Atlantic Scallops with Crispy Polenta, a Granny Smith Apple Slaw and Shaved NC Truffles.
Then, warm up with a bowl of Chef Tom’s seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.
Just in time for the cool weather, savor our slow-cooked 48hr Certified Angus Beef Short Ribs served with Baby Bok Choy, Sweet Potatoes and Braising Jus.
You can also supplement your meal with an order of Roasted Brussels Sprouts with Bacon.
With apple season in full swing, Chef Tom is bringing back our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
It wouldn’t be Fall without Chef Tom’s warm NC Fuji Apple Fritters, served with house made Cinnamon Ice Cream and finished with a Hard Cider Caramel, it’s the sweetest way to end a great meal.
Start your meal off with beautifully plump Scallops seared to perfection and served with Crispy Polenta, Granny Smith Apple Slaw and Shaved NC Truffles.