Vinnie’s Steak House and Tavern is pleased to announce our involvement in this year’s Triangle Wine Experience to benefit the children of Frankie Lemmon School & Developmental Center, February 1-3. Click the link below to view all participating locations and events.
As the cold weather returns, remember Vinnie’s has plenty of great dishes to keep you and your loved ones warm! This week we are proud to showcase more of our favorite winter dishes. Begin your meal with Chef Tom’s famous Baked Pamlico Sound Oysters with Bacon, Collards and Brie.
If you’re feeling chilly, enjoy a hot bowl of our Beef Burgundy made with Certified Angus Beef Prime Rib, Wild Mushrooms & Carolina Gold Rice Fritter.
Tomorrow, our friends at Locals Seafood will be dropping off some freshly caught NC Snowy Grouper. Call or come by to see how Chef Tom will be preparing one of his favorite local fish.
Enjoy seasonal Bacon Braised Collard Greens, sure to make a wonderful addition to any meal.
Remember, it’s never too cold for dessert… our beautiful Blood Orange Semifreddo is a sophisticated combination of citrus, chocolate, pistachios and spices.
Baked Pamlico Sound Oysters
Start your year with our favorite Baked NC Oyster! Locals Seafood provides us with fresh Oysters from the Pamlico Sound, then we load them with Bacon, Collards and Brie and bake them until golden brown and delicious.
Blood Orange Semifredo
Blood Orange Semifreddo layered between a decadent Chocolate Spice Cake and topped with a crunchy Chocolate Shell, the Semifreddo is perfectly paired with Pistachio Brittle, Candied Blood Orange Zest and a Blood Orange Reduction.