We hope that you had a safe and enjoyable Memorial Day Weekend!
It’s hard to believe, but Spring is quickly coming to a close and Summer will be here before you know it. As we start to transition into the new season, you’ll notice some new features beginning to appear as others depart. Join us this week for your last chance to get your fix of our favorite Spring Delicacies.
Tomorrow, Chef Tom will have a NEW version of our Raleigh City Farm Salad for you, including a Smoked Certified Angus Beef Short Rib Fritter, Marinated Zucchini, Mixed Cherry Tomatoes, Radishes and a Citrus-Tarragon Vinaigrette.
From our friends at Locals Seafood, we’ll have fresh Mahi Mahi with a Sugar Snap Pea and Shitake Mushroom Stir-Fry and drizzled with a Ginger Beurre Blanc.
Chef Tom’s search efforts on the Raleigh Greenways begin to subside as the scent of sweet yellow Honeysuckle blossoms begins to fade away. This week, but for a limited time, he is offering his most anticipated dessert of the year…Strawberry Shortcake with Honeysuckle Ice Cream. Don’t miss out on this once a year treat!
Raleigh City Farm Salad
Raleigh City Farm Salad featuring a variety of Mixed Baby Lettuces dressed with Green Goddess Dressing, made with herbs from Chef Tom’s own herb garden, and topped with Black Pepper-Honey Bacon, Cherry Tomatoes, Pickled Carrots and Radishes.
The ultimate Springtime Dessert! Strawberry Shortcake made with locally sourced Strawberries and freshly Whipped Cream, paired with Chef Tom’s homemade Honeysuckle Ice Cream, finished with a drizzle of Honeysuckle Syrup.