As July gives way to August, it’s time to enjoy the fierce Summer rains meant to produce plenty of delicious, local NC crops. Join us at Vinnie’s as the Summer’s finest produce inspires Chef Tom and his ambitious kitchen crew as they create some of our best seasonal dishes yet!
Start your meal with Fried Green Tomatoes perfectly sliced and served to you with house-made Pimento Cheese and Green Goddess Dip. What a treat!
We have a NEW Raleigh City Farm Salad featuring Mixed Baby Lettuces with Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onions, Shaved Cucumber, Cherry Tomatoes and a White Balsamic Vinaigrette.
From our friends at Locals Seafood, we will have freshly caught NC Vermilion Snapper with sauteed Zucchini “Noodles” and a rich, vibrant Romesco Sauce.
Fresh from the State Farmers’ Market, we will continue tp have Fried NC Okra and Southern-Style Butterbeans, perfect to compliment any meal.
And for dessert, our popular Blueberry Crostata will be here as long as peaches and blueberries are in season! Served with homemade Peach Ice Cream and Caramel Sauce, it is the perfect way to end an already perfect meal.
Two of our favorite flavors come together in a delectable Crostata made featuring NC Blueberries . This delightful dessert is topped with homemade NC Peach Ice Cream and finished with a Caramel Sunflower.
Fried Green Tomatoes
We have the ultimate summertime treat to start your meal. Fried Green Tomatoes, sliced perfectly and served to you with housemade Pimento Chesse and Chef Tom’s Green Goddess Dip.