Nothing brings people together like great food. Here at Vinnie’s Steak House and Tavern we depend on the highest quality, locally sourced ingredients. Chef Tom works hard to choose the best produce our Local Farmers have to offer, providing our excellent kitchen team the inspiration needed to create some of the best food in Raleigh.
Start your meal with our famous Fried Green Tomatoes, sliced to order and served with a house-made Pimento and Green Goddess Dip. What a treat!
Our crisp Raleigh City Farm Salad features Mixed Baby Lettuces with Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onions, Shaved Cucumber, Cherry Tomatoes and a White Balsamic Vinaigrette.
We will continue to offer Fried NC Okra and Southern-style Butterbeans throughout the summer, the perfect additions to compliment any meal.
From our friends at Locals Seafood, we have beautiful NC Vermilion Snapper with sautéed Zucchini “Noodles” in Roasted Garlic and Herb Butter and finished with a rich, vibrant Romesco Sauce.
At the end of your dinner, remember to try our popular (for a good reason), crisp and warm Blueberry Crostata, topped with homemade Peach Ice Cream and a Caramel Sunflower. Blueberry season is coming to an end, so don’t delay on trying this amazing summertime treat; just like this intense heat, it won’t last forever!
This week and every week come by for our amazing Weekly Features!
Every Tuesday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.
Every Wednesday, in addition to our delicious dinner menu, we offer a Prix Fixe menu for two, which includes a bottle of wine and a three-course meal, perfect for a date night!
Two of our favorite flavors come together in a delectable Crostata made with NC Blueberries. This delightful dessert is topped with Homemade NC Peach Ice Cream and finished with a Caramel Sunflower.
Raleigh City Farm Salad
This week’s Raleigh City Farm Salad showcases Grilled NC Peaches, House-Made Farm Cheese, Pickled Red Onion, Shaved Cucumber, Cherry Tomatoes and Mixed Baby Lettuces tossed in a White Balsamic Vinaigrette.