We hope you had a safe and enjoyable Labor Day Weekend! Though Labor Day is the unofficial end to summer we still have a couple of weeks left and we are celebrating the last offerings of the season. Please join us at Vinnie’s and let Chef Tom and our stellar kitchen crew wow you with the last bites of summer.
As Summer winds down, get our Fried Green Tomatoes while they last. Sliced to order and served with a house-made Pimento Cheese and a Green Goddess Dip. What a treat!
We will also be offering Fried NC Okra as our seasonal vegetable, the perfect addition to compliment any meal.
Enjoy our NC Big Eye Tuna Carpaccio… this delicacy from the sea will be served with Crispy Artichokes, Pickled Shishito Peppers, Toasted Cornbread, Sriracha Aioli and Local Microgreens.
Also from our friends at Locals Seafood, Grilled NC Triggerfish served with an Anson Mills Polenta Cake, Sautéed Spinach and a Tomato-Caper Relish.
For dessert, Chef Tom will be offering Fried Peach Pies with Crème Anglaise and Caramel Sauces. You will definitely want to try these before Peach season comes to an end!
This week and every week come by for our amazing Weekly Features!
Every Tuesday we offer 1/2 priced wine on all bottles, including our reserve list. With so many different wines to choose from, this is a great opportunity to explore our collection and try something new each week.
Every Wednesday, in addition to our delicious dinner menu, we offer a Prix Fixe menu for two, which includes a bottle of wine and a three-course meal, perfect for a date night!