The aftermath of Hurricane Florence is still being felt throughout the state. If you would like to donate to some of the affected areas please visit the Core Sound Museum website for ways to contribute to long-term support efforts.
Hello Autumn, a season most of us look forward to after a long hot Summer. As we patiently await the cooler weather that will soon be upon us, Chef Tom Armstrong will be working hard to bring you the freshest local ingredients NC has to offer. Join us this week to try the latest seasonal dishes that’ll be sure to raise some eyebrows and forks.
Try our Fried NC Okra or Green Bean Stir-fry. Enjoy one or both as the perfect addition to compliment any meal.
For our latest Fresh Catch from Locals Seafood, we’ll have NC Mahi Mahi arriving tomorrow. Call or come by to see how Chef Tom will be preparing this week’s local fish.
A lot of you have been asking Chef Tom to create new Ice Cream flavors. This week we will be offering homemade Coffee Ice Cream with a Chocolate-Covered Espresso Bean. This might be one of our best flavors yet, so come try it for yourself!
Look for a NEW dessert to tantalize your taste buds, Chef Tom’s version of Banana Pudding, featuring homemade Vanilla Wafers and Pastry Cream, Freshly Sliced Bananas and Toasted Italian Meringue. Our take on this southern classic is sure to be a sweet ending to a great night out.
Finally, we would like to ask a favor of you. Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef, and Best Wait staff.
Remember to save room for dessert! Chef Tom’s version of Banana Pudding features homemade Vanilla Wafers, Pastry Cream, Freshly Sliced Bananas, and Toasted Italian Meringue.