We are excited to announce our upcoming “Meet the Maker” event with McCrorie Family Vineyards, better known as, Burly. On Thursday, November 1st, Hank “Burly Bear” McCrorie, Napa Valley winemaker and North Carolina native, joins us for a wonderful evening featuring beautifully handcrafted wines paired with Chef Tom Armstrong’s creative, seasonal dishes. Call for more information and make your reservation today. Seating is limited and will sell fast!
In the meantime, join us this week and enjoy some mouthwatering Fall features showcasing the best NC has to offer.
Try our Fried NC Okra or Green Bean Stir-fry. Enjoy one or both as the perfect addition to compliment any meal.
For our latest Fresh Catch from Locals Seafood, we have NC Mahi Mahi.
A lot of you have been asking Chef Tom to create new Ice Cream flavors. This week we will be offering homemade Coffee Ice Cream with a Chocolate-Covered Espresso Bean. This might be one of our best flavors yet, so come try it for yourself!
Look for a NEW dessert to tantalize your taste buds, Chef Tom’s version of Banana Pudding, featuring homemade Vanilla Wafers and Pastry Cream, Freshly Sliced Bananas and Toasted Italian Meringue. Our take on this southern classic is sure to be a sweet ending to a great night out.
Finally, we would like to ask a favor of you. Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef, and Best Wait staff.
NC Mahi Mahi
Grilled NC Mahi Mahi served with Green Beans, Roasted Eggplant, house made Country Sausage and finished with Lemon Beurre Blanc.
Remember to save room for dessert! Chef Tom’s version of Banana Pudding features homemade Vanilla Wafers, Pastry Cream, Freshly Sliced Bananas, and Toasted Italian Meringue.