What’s New At Vinnie’s…
Thank you to everyone who came down to Transfer Co. Food Hall to support the Hurricane Florence Relief Benefit. It was a supremely successful event that raised over $15,000. There is nothing that we can’t do when food and community come together.
Every now and then, you need to take some time to slow down and enjoy the finer things in life. What better way than to join us at Vinnie’s this week, sit back, relax, and let us do the cooking. Check out the many remarkable seasonal offerings we’ll have to please any palate.
Nothing captures the essence of Fall better than our famous Butternut Squash Bisque with Crispy Oyster Mushrooms, Smoked Sour Cream and Scallions.
Try our Green Bean Stir-fry, made with Ginger, Soy Sauce, Garlic, Red Peppers and Toasted Sesame Seeds. It’s the perfect addition to any meal.
From our friends at Locals Seafood, we have NC Red Drum served with Roasted Turnips, Portabella Mushrooms, Sautéed Kale, and finished with a Preserved Lemon Aioli.
This week we will be offering homemade Coffee Ice Cream with a Chocolate-Covered Espresso Bean. This might be one of our best flavors yet, so come try it for yourself!
Hope you save room for dessert, we’ll have NC Pecan Tart served with homemade Mint Julep Ice Cream made with the last fresh Mint from Chef Tom’s own herb garden.
Finally, we would like to ask a favor of you. Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef, and Best Wait staff.
NC Red Drum
NC Red Drum is a mild, sweet fish with a medium-firm texture. Chef Tom is pairing this fish with some wonderful flavors including Roasted Turnips, Portabella Mushrooms, Sautéed Kale, and Preserved Lemon Aioli.
NC Pecan Tart
Did you know that we get our Pecans right here in NC! This week we are featuring our NC Pecan Tart topped with homemade Mint Julep Ice Cream. Make sure you save room for this refreshing treat.