Last chance to vote! Every year, Midtown Magazine awards their Diamond Awards to the best in Raleigh. Please follow the link below to vote for Vinnie’s in a number of categories including Best Steakhouse, Best Chef, and Best Wait staff. Voting ends November 16th.
Hard to believe next week is Thanksgiving and the holidays are quickly approaching. If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person. Please keep in mind we will be closed on Thanksgiving Day, but open for normal business hours the rest of the week.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
This week at Vinnie’s, we’ve got a full roster of fall features for you.
Warm up with Chef Tom’s seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.
If you have yet to try Brussels Sprouts, now would be the time to try. We are offering Roasted Brussels Sprouts with Bacon, perfect to accompany any meal.
This week’s featured Entree will knock your socks off! NC Bison Flank Steak, grilled to temperature and served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.
For dessert, like something from a dream, Carrot-Persimmon Cake with a Cream Cheese-Bacon Fat Frosting, Grand Marnier Soaked Raisins, Burnt Orange Syrup and Pistachio Brittle.
Check out our NEW Homemade Ice Cream this week, Mint Chocolate Chip. So good you’ll want a second scoop!
NC Bison Flank Steak
NC Bison Flank Steak, served over Horseradish Mashed Potatoes, finished with Bordelaise Sauce and fresh Pea Shoots.
NC Brussel Sprouts
Roasted NC Brussels Sprouts with Bacon. If you have yet to enjoy this delicious seasonal vegetable, now would be the time. Perfect to compliment any meal. Yum!