We hope you had a safe and festive Thanksgiving weekend and are ready for the busy holiday season to come. We’ve got our decorating done and are prepared to help you celebrate! Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. Remember to book your holiday parties now while there is still space available.
‘Tis the season of giving, especially for a good cause. Following our holiday tradition, Todd & Sawyer’s Toy Drive has returned to Vinnie’s. This cause is close to our hearts because it celebrates the memory of two special people that were a part of the Vinnie’s family. Please consider donating a toy this season in their memory, so that we can continue their legacy.
This week at Vinnie’s, we’re featuring dishes that proudly represent the best of the season. To start, we have brought back one of your favorites, Smoked Sunburst Trout Pâté with House-made Pickle Relish and Toasted Baguettes. You can find out more about one of Chef Tom’s favorite holiday dishes in the latest issue of Midtown Magazine.
If you’re feeling a chill in the air, warm up with our classic rendition of homemade Tomato-Basil Bisque.
If you have yet to try Brussels Sprouts, now would be the time to try. We are offering Roasted Brussels Sprouts with Bacon, perfect to accompany any meal.
Of course, we’ll have the best NC seafood available from our friends at Locals Seafood, as well. Chef Tom is just waiting to hear what the boats are bringing in today. Call or come by to see how will be preparing this week’s local fish.
With apple season in full swing, enjoy our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
Or enjoy this week’s Homemade Ice Cream, Mint Chocolate Chip. So good you’ll want a second scoop!
If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.
Sunburst Trout Pâté
Featured in the latest issue of Midtown Magazine, Sunburst Trout Pâté, topped with House-made Pickle Relish and served with Toasted Baguettes.
NC Fuji Apple Fritters
NC Fuji Apple Fritters, served warm with Hard Cider Caramel Sauce and a side of Homemade Cinnamon Ice Cream. Perfect to share, though you won’t want to!