Thank you to everyone who joined us for yet another successful “Meet The Maker” with Steve Reynolds from Reynolds Family Winery. Please follow us on Facebook, Instagram, or Twitter if you would like to peek at some of the delicious dishes Chef Tom created for the event.
We hope you are getting ready for the holidays and are as excited as we are to spend Thanksgiving with friends and family. On that note, we would like to remind you that we will be closed this Thursday, Nov. 24th for Thanksgiving, but will be open normal hours the rest of the week.
This week at Vinnie’s, we are thankful for fresh local ingredients. Take a break from cooking in your kitchen and come see what’s in ours. For starters, enjoy our Seared Atlantic Scallops with Crispy Polenta, a Granny Smith Apple Slaw and Shaved NC Truffles.
Then, warm up with a bowl of seasonally inspired soup, Wild Mushroom and Leek with Shaved NC Truffles.
From our friends at Locals Seafood, Pan-Fried NC Sheepshead with Spaghetti Squash, King Trumpet Mushrooms, and Roasted Garlic-Herb Beurre Blanc. You can also supplement your meal with a side of Roasted Brussels Sprouts with Bacon.
With apple season in full swing, enjoy our NC Fuji Apple Fritters served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel Sauce.
If you are looking for a present for that person who has everything, look no further. Give them the gift of steak! Vinnie’s Gift Cards are available on our website, over the phone, or in person.
It’s also time to book your holiday party at Vinnie’s. Our private dining rooms are perfect for hosting a company party or a gathering of family and friends. December dates are filling up fast, so please call or visit our website for more information.
Pan-Fried NC Sheepshead with a savory Spaghetti Squash, Trumpet Mushrooms, and finished with Roasted Garlic-Herb Beurre Blanc.
It wouldn’t be Fall without Chef Tom’s warm NC Fuji Apple Fritters, served with house-made Cinnamon Ice Cream and finished with a Hard Cider Caramel, it’s the sweetest way to end a great meal.